Tuna Mold
Tuna Mold is an moderately easy dinner you can prepare in about 1 hour 18 minutes. Made with (6 1/2 oz.) cans tuna, drained, c. stuffed olives, chopped, hard-boiled eggs, chopped, . chives or onions, chopped and envelopes unflavored gelatin, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine first 4 ingredients; mix well.
Soften gelatin in water.
Stir in mayonnaise.
Fold into tuna mixture and pour into a 6-cup oiled mold.
Chill until firm.
Unmold on a bed of watercress.
Serve on small plates with forks.
Yield: Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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