Tuna Melts
Tuna Melts is an moderately easy dinner. Made with 1 can tuna, 1 sliced tomato, 1 grated carrot, 1/2 c. mayonnaise and 1 chopped celery stalk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix tuna, carrot, celery and mayonnaise together.
Cut French bread into 4 pieces, and slice each piece lengthwise.
Spread each slice with tuna mixture.
Top with tomato and cheese and bake in a 350Β° oven until cheese melts.
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