Tuna Mayonnaise
Tuna mayonnaise is a creamy tuna salad with lemon, celery, herbs, and pepper, served as a chilled sandwich filling or crisp lettuce-topped plate with enough crunch and acidity to keep the mayonnaise bright.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Drain tuna well and flake it into a bowl.
Stir in mayonnaise, lemon juice, mustard, celery, onion, parsley, and pepper.
Taste and adjust salt and acidity so the salad is bright but creamy.
Chill briefly to let the flavors settle.
Serve on toast, in a sandwich, or over crisp lettuce.
π· Perfect Pairings
Complete your meal with these
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