Tuna-Macaroni Toss
Tuna-Macaroni Toss is an moderately easy dinner. Made with 1 (8 oz.) pkg. bow tie macaroni, 4 tbsp. butter or oleo, 1 small onion, minced, 2 tbsp. all-purpose flour and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a 5-quart saucepot, cook macaroni as directed; drain. Return to saucepot; keep warm.
Meanwhile, in 2-quart saucepan over medium heat, melt butter or oleo.
Add onion and cook until tender, stirring occasionally.
Stir in flour until blended; cook 1 minute.
Gradually stir in milk, bouillon, salt and pepper. Cook until thickened and smooth, stirring constantly.
Stir in tuna and heat through.
Gently toss macaroni in saucepot with tuna mixture.
Spoon mixture into warm bowl; garnish with parsley.
π· Perfect Pairings
Complete your meal with these
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