Tuna Macaroni Salad
Tuna Macaroni Salad is an moderately easy dinner. Made with 1 c. elbow macaroni, 1/4 c. bottled french dressing, 1 (7 oz.) can chunk tuna, drained, 1/2 c. diced green pepper and 1/2 c. diced cucumbers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook macaroni as package label directs.
Drain well.
In large bowl, toss with French dressing; refrigerate, covered, 2 to 3 hours.
Add remaining ingredients, except salad greens; toss to combine well.
Refrigerate until well chilled, at least 1 hour. Serve garnished with salad greens.
π· Perfect Pairings
Complete your meal with these
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