Tuna Macaroni Casserole
Tuna Macaroni Casserole is an moderately easy dinner. Made with 4 oz. small shell macaroni, 1 (10 3/4 oz.) can cream of celery soup, 1/3 c. milk, 1/4 c. mayonnaise or salad dressing and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook macaroni according to package directions; drain.
In bowl, blend together soup, milk, mayonnaise and mustard.
Stir in cheese, tuna and pimento.
Gently fold in macaroni.
Turn into a 1 1/2-quart casserole dish.
Combine crumbs, butter and paprika. Sprinkle atop casserole.
Bake, uncovered, at 350Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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