Tuna Loaves
Tuna Loaves is an moderately easy dinner. Made with 6 tbsp. butter, 1 c. chopped onion, 1 c. chopped celery, 3 tbsp. finely chopped parsley and 1 c. dry packaged bread crumbs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Saute in skillet with 4 tablespoons butter, onion, celery and parsley until onion is golden, about 5 minutes.
In large bowl, combine onion mixture with lemon juice, bread crumbs, hard-cooked eggs, pepper, tuna, salt and beaten eggs.
Mix thoroughly.
On lightly greased jelly roll pan, shape mixture into 8 loaves, using about 3/4 cup for each.
Use remaining butter to brush on top of loaves.
Bake for 25 minutes, or until lightly browned.
π· Perfect Pairings
Complete your meal with these
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