Tuna Loaf
Tuna Loaf is an moderately easy dinner. Made with 2 (7 oz.) cans tuna, drained, 1 1/2 c. fine bread crumbs, 2 cans cream of celery soup, 2 tbsp. onion and 2 lightly beaten eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease loaf pan.
Mix tuna, bread crumbs, 1 can cream of celery soup, onion and eggs well.
Pack lightly into loaf pan and bake 1 hour.
π· Perfect Pairings
Complete your meal with these
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