Tuna "Lasagna"
Tuna "Lasagna" is an moderately easy dinner. Made with 8 oz. lasagna noodles, 1/4 c. chopped onion, 1 garlic clove, chopped, 2 cans tuna and 1 can mushroom or celery soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook noodles.
Put half in a 9 x 13-inch pan.
Saute onion and garlic.
Add tuna, soup and milk.
Pour over noodles.
Top with cheese cut in strips.
Layer remaining noodles; top with Parmesan cheese.
Bake at 350Β° for 35 to 40 minutes, or until "bubbly."
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