Tuna Italian
Tuna Italian is an moderately easy Italian dinner you can prepare in about 1 hour 16 minutes. Made with c. chopped onion, c. parmesan cheese, (6.5, 7 or 9.25 oz.) can tuna, drained, c. chopped ripe olives and . minced parsley, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook onion in small amount of oil until tender, but not brown. Add soup, milk and cheese; heat and stir.
Break tuna into chunks, add with remaining ingredients.
Pour into greased 2-quart casserole.
Sprinkle with additional Parmesan cheese and paprika. Bake at 375Β° for 20 to 25 minutes.
Top with minced parsley and ripe olive slices.
Pass lemon wedges to squirt over.
Makes 6 servings.
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