Tuna Fried Rice
Tuna Fried Rice is an moderately easy dinner. Made with 1 c. converted rice, 1 medium onion, thinly sliced, 2 tbsp. vegetable oil, 1 (10 oz.) pkg. frozen oriental-style vegetables with seasoning sauce, thawed and 1 (2 oz.) jar chopped pimento (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Prepare rice according to package directions.
Saute onion in oil over medium heat in 12-inch skillet or wok until tender, about 5 minutes.
Stir in cooked rice and vegetables; cook and stir 5 to 7 minutes.
Stir in pimento, soy sauce and tuna, being careful not to break up tuna.
Serve with additional soy sauce, if desired. Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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