Tuna Fish Casserole
Tuna Fish Casserole is an moderately easy dinner. Made with 2 (6 1/2 oz.) cans tuna, 1 (10 1/2 oz.) can cream of mushroom soup, 1/4 tsp. dry mustard, dash of cayenne pepper and 1 (16 oz.) can green peas with liquid, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients and put in casserole.
Bake uncovered in 375Β° oven for 25 minutes.
This may be made ahead, adding onion rings just before putting in oven.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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