Tuna Fish Cakes
Tuna Fish Cakes is an moderately easy dinner. Made with 1 (6 1/8 oz.) can dark tuna fish, not drained, 1/4 pkg. salted or unsalted broken crackers, 1 stalk celery, chopped, 1 egg and 1/4 onion chopped or powdered pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In bowl, combine all ingredients, except oil.
Shape into cakes.
Brown in oil in frying pan, about 12 minutes, on each side.
Serve with buttered noodles and green salad.
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