Tuna Dumplings

Name: Tuna Dumplings
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 1 (5 ounce) can tuna, drained; 1 egg; 1 teaspoon dried parsley; 1/2 cup shredded Cheddar cheese; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 (10.75 ounce) can condensed cream of broccoli soup; 1 (12 fluid ounce) can evaporated milk; 2 teaspoons chopped pimento; 1 (8 ounce) package refrigerated crescent rolls

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 6 servings 👁️ 1 views

Crescent rolls stuffed with a tuna mixture surrounded by a savory broth. Just the thing to fill up you family on a cold winter's night.

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🔗 Recipe adapted from AllRecipes

#Dumplings #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 333

% Daily Value*

Total Fat 16.5g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 844mg 37%

Total Carbohydrate 27.8g 10%

Dietary Fiber 1.7g 6%

Total Sugars 8.3g

Protein 17.6g 35%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

In a small mixing bowl, combine tuna, egg, parsley, cheese, salt and pepper.

In another small bowl, mix the soup, milk, and pimentos together.

Flatten the crescent rolls one at a time, and place a small amount of tuna mixture on each roll.

Fold over and seal edges.

Arrange stuffed crescent rolls in the preheated oven.

Pour the soup and milk mixture over the rolls.

Bake in preheated oven until the dumplings are richly browned, about 30 minutes.