Tuna Cutlets
Tuna Cutlets is an moderately easy dinner. Made with 2 cans tuna, in water or oil, 2 small potatoes, boiled, juice of one lemon or lime, 1/4 bunch chopped cilantro and 1/2 cup finely chopped green onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain tuna well.
Lightly mash the potatoes, leaving small lumps.
Mix in the lemon juice, cilantro, green onions, green chilies, onion, salt, red pepper flakes, and garam masala.
Now add the tuna and mix well.
π· Perfect Pairings
Complete your meal with these
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