Tuna Custard
Tuna Custard is an moderately easy dinner. Made with 2 cans tuna, 2 cans cream of mushroom soup, 4 eggs, 3 c. milk and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place 4 of the bread slices in bottom of buttered baking pan. Mix mayonnaise with fish and vegetables and 1 can of soup.
Spread evenly over bread.
Cover this with balance of bread and pour over it the eggs and milk, which have been well mixed.
Let stand at least 4 hours or overnight.
Bake 20 minutes in a 325Β° oven. Remove from oven and spread remaining can of soup, cheese and sprinkle with paprika.
Return to oven to finish baking, 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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