Tuna Crunch
Tuna Crunch is an moderately easy dinner. Made with 1 (3 oz.) can chinese noodles, 1 can cream of mushroom soup, 3/4 c. water, 1 can tuna and 1 c. cashews, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Save 1/2 cup noodles.
Mix all ingredients together.
Bake at 350Β° for 30 to 45 minutes.
Sprinkle remaining noodles and cashews on and bake for 5 more minutes.
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