Tuna Crunch
Tuna Crunch is an moderately easy dinner. Made with 1 (3 oz.) can chinese noodles, 1 can cream of mushroom soup, 3/4 c. water, 1 (1.5 oz.) can tuna and 1/2 c. cashews or peanuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Reserve 1/2 cup noodles.
In 1 1/2-quart pan, combine all ingredients. Bake at 350Β° for 30 minutes.
Sprinkle on noodles around edges and bake 5 minutes more.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment