Tuna Cornbread Pie
Tuna Cornbread Pie is an moderately easy dinner. Made with 12 thin lemon slices, 1 (6 1/2 oz.) can tuna, 1/2 c. fresh bread crumbs, 2 tbsp. minced onion and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lay lemon slices in the bottom of a lightly greased 10-inch pie plate.
Drain the flaked tuna and blend well with bread crumbs, onion, eggs and soup.
Gently turn tuna mix over lemon slices. Heat oven to 400Β°.
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