Tuna Chowder
Tuna Chowder is an moderately easy dinner. Made with 4 tbsp. butter, 1 c. each: cubed onions, celery and potatoes, 1 1/4 tsp. salt, 1/4 tsp. pepper and 1/4 tsp. thyme, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute the vegetables in the butter until they are tender, stirring often (about 15 minutes).
Stir in the seasonings and flour.
Add tomatoes, milk, tuna and parsley.
Heat and continue stirring, until soup is thickened.
Add cheese, if desired.
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