Tuna Chipper Casserole
Tuna Chipper Casserole is an easy dinner. Made with 1 can cream of mushroom soup, 1/2 c. milk, 1 (7 oz.) can tuna, 1 can peas and 1 1/2 c. crushed potato chips, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Empty soup into 1-quart casserole.
Add milk and stir.
Drain tuna and add.
Crush potato chips and add all but 1/2 cup to soup mixture.
Add peas and stir.
Sprinkle remaining chips on top of casserole.
Bake 25 to 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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