Tuna Casserole with Cheese Swirls
Tuna Casserole With Cheese Swirls is an moderately easy dinner. Made with 1/3 c. chopped onion, 3 tbsp. shortening, 1/4 c. bisquick, 1 can (10 1/2 oz.) cream of celery soup and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook onion in shortening until tender.
Stir in 1/4 cup Bisquick.
Add soup; gradually stir in milk.
Heat to boiling over medium heat, stirring constantly.
Boil and stir 1 minute.
Stir in tuna, peas and lemon juice.
Pour mixture into ungreased 11 x 7-inch baking dish.
Keep hot in oven while preparing biscuits.
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