Tuna Casserole
Tuna Casserole is an easy dinner. Made with 2 cans tuna, 1 can cream of mushroom soup, 1 can peas and 1 lb. pkg. wide egg noodles, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Drain tuna.
Make cream of mushroom soup as directed on can. Break up tuna and mix well in soup.
Cook noodles as directed on package.
Put in peas.
Drain noodles.
Pour mixture over noodles. Place in slightly greased casserole dish.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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