Tuna Casserole
Tuna Casserole is an easy dinner. Made with 2 (8 oz.) cans tuna fish, 2 cans cream of celery or mushroom soup, 1 bag medium noodles, 8 oz. milk and approximately 1 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Take an 8 1/2 x 11-inch roasting pan and pour soup into pan. Add milk and stir in with soup.
Add tuna fish in water; chop up in pan and mix thoroughly.
Put cooked noodles in mixture also. Combine bread crumbs in pan and mix thoroughly.
Then, flatten out mixture evenly and put thin layer of bread crumbs over the whole pan.
Bake at 375Β° for 25 to 30 minutes, or until mixture is bubbling.
Take out and serve.
π· Perfect Pairings
Complete your meal with these
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