Tuna Casserole
Tuna Casserole is an moderately easy dinner. Made with 1 (16 oz.) bag egg noodles, 2 cans cream of mushroom soup, 2 (6 1/2 oz.) cans tuna, drained, 1 1/2 to 2 c. grated cheddar cheese and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook noodles as directed.
Drain.
Combine noodles, soup, tuna, cheese, mayonnaise, milk and peas.
Mix well and put into a casserole dish.
Bake at 350Β° for 30 to 35 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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