Tuna Casserole
Tuna Casserole is an easy dinner. Made with 4 cans tuna fish, 2 cans cream of mushroom soup, 2 cans milk, 1 pkg. egg noodles and about 24 saltine crackers, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a saucepan, heat up cream of mushroom soup with tuna fish and milk until hot.
In separate pan, boil water.
Add egg noodles and stir occasionally, until done.
In casserole pan, put the heated up sauce on bottom of casserole pan, then add noodles (drained first), sauce again, noodles and sauce.
Crumble crackers and put on top.
Bake in oven for about 1 hour at 350Β°.
Let set for about 10 minutes, then serve.
π· Perfect Pairings
Complete your meal with these
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