Tuna Casserole
Tuna Casserole is an moderately easy dinner. Made with 1 can (10 1/2 oz.) cream of mushroom soup, 1/2 c. milnot, 1 can (6 oz.) tuna, 1 c. drained peas and 2 tbsp. chopped pimiento, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soup until smooth; stir in Milnot.
Add tuna, peas and pimiento; blend slightly.
Place 3/4 cup of chips in bottom of baking dish.
Pour over tuna mixture.
Top with remaining potato chips.
Bake at 350Β° for 25 minutes.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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