Tuna Casserole
Tuna Casserole is an moderately easy dinner. Made with 2 (6 1/2 oz.) cans spring water tuna, 2 cans cream of mushroom soup, 1 pkg. egg noodles, salt and pepper to taste and several crackers, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook noodles as directed and drain.
Add tuna, milk, mushroom soup, salt and pepper.
Mix well.
Put in baking dish.
Top with crushed crackers.
Cook at 350Β° for about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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