Tuna Casserole
Tuna Casserole is an moderately easy dinner. Made with 2 cans chunk style tuna, 3 c. uncooked egg noodles, 1/2 c. chopped celery, 1/3 c. sliced green onions and 2/3 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Drain and flake tuna and set aside.
Cook noodles according to directions on package.
Drain and rinse in hot water.
Combine noodles, tuna, celery and onion.
Blend in sour cream, thyme, mayonnaise mustard and salt.
Spoon 1/2 the mixture into a 2-quart casserole.
Top with 1/2 the zucchini.
Continue in layers and finally top with cheese.
Bake at 350Β° for 30 minutes.
Top with chopped tomato.
π· Perfect Pairings
Complete your meal with these
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