Tuna Casserole
Tuna Casserole is an moderately easy dinner. Made with 2 (6 1/2 oz.) cans tuna, drained, 1/2 lb. egg noodles, cooked, 1 (16 oz.) can peas, 2 cans cream of mushroom soup and 2 tsp. chopped onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook noodles; drain tuna, peas and noodles.
Mix all ingredients and bake in a large buttered casserole at 350Β° for 45 minutes.
Can add chopped celery or green pepper.
π· Perfect Pairings
Complete your meal with these
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