Tuna Casserole

Tuna Casserole

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Tuna Casserole is an moderately easy dinner. Made with 3 cans tuna, 3 cans golden mushroom soup undiluted, 2 c. chopped celery, 1 or 2 onions, chopped and 3 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Drain tuna, set aside 3/4 cup of the croutons.

Blend all ingredients and toss all together.

Transfer to a well greased casserole dish.

Sprinkle top with remaining 3/4 cup croutons. Place in a preheated oven at 350Β° for 40 minutes.

Recipe may be cut in half.

Bake for 20 to 30 minutes when cut in half.

🍷 Perfect Pairings

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