Tuna Casserole
Tuna Casserole is an moderately easy dinner. Made with 6 oz. (3 c.) egg noodles, 1 can cream of mushroom soup, 1/2 c. milk, 1/2 c. mayonnaise and 1 (6 1/2 to 7 oz.) can tuna, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook noodles according to package directions; drain and set aside.
In large saucepan, blend soup, milk, mayonnaise, tuna, celery onion at low to medium heat. Add cheese; stir until melted.
Heat; add noodles.
Pour into buttered casserole dish.
If desired, top with crushed potato chips.
Bake, uncovered, at 375Β° for 20 to 25 minutes.
Makes 6 servings. Terrific with a tossed salad and French bread!
π· Perfect Pairings
Complete your meal with these
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