Tuna Casserole
Tuna Casserole is an moderately easy dinner. Made with 3/4 lb. macaroni (shells, creamettes, etc.), 1 can cream of mushroom soup, 2 (6 1/2 oz.) cans tuna, packed in water, 4 oz. grated cheese or velveeta cheese and peas (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and drain macaroni. Place in casserole dish sprayed with Pam.
Add tuna, soup, cheese and peas (if included).
Microwave at Medium setting for 30 minutes.
May place potato chips on top before cooking.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment