Tuna Casserole
Tuna Casserole is an moderately easy dinner. Made with 1 pkg. elbow macaroni, cooked, 1 large can white tuna, 1 can cream of mushroom soup, 1 can cream of celery soup and 1 1/2 cans of milk to dilute both soups together, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large casserole pan, sprayed with Pam, mix macaroni, tuna (leave in chunks), diluted soups, salt and pepper and pimento. Decorate top with potato chips and heat in oven.
Bake in oven at 350Β° for 1/2 hour.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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