Tuna Casserole
Tuna Casserole is an moderately easy dinner. Made with 1 (10 1/2 oz.) can condensed mushroom soup (undiluted), 1/2 c. milk, 1 (7 oz.) can tuna, drained, 1 (8 oz.) can peas, drained and 2 tbsp. sliced pimento stuffed olives, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
In 1 1/2-quart casserole combine soup with milk, mixing until smooth.
Add tuna, peas and olives, mixing well.
Top with corn chips.
Bake uncovered 25 minutes.
π· Perfect Pairings
Complete your meal with these
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