Tuna Casserole
Tuna Casserole is an easy dinner. Made with 1 (12 oz.) pkg. egg noodles, 1 (16 oz.) can tuna (spring water), 2 (8 oz.) cans cream of mushroom soup and 4 slices loaf bread, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook noodles for 10 to 15 minutes, until tender (do not overcook).
Mix soup and tuna in a small pot; cook for 7 minutes. Mix soup and tuna and noodles in large pot.
Pour into large casserole dish.
Break bread into small pieces; spread on top of casserole.
Cook in oven at 350Β° for 15 minutes.
Cool and serve.
π· Perfect Pairings
Complete your meal with these
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