Tuna Casserole
Tuna Casserole is an easy dinner. Made with 1 large can tuna, drained, 10 oz. elbow macaroni, cooked, 1 can cream of mushroom soup and 3 hard-boiled eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Put cooked macaroni in casserole.
Add tuna in chunks and chopped eggs.
Dilute the soup using 1/2 can water.
Add to macaroni and tuna and stir.
Cover and bake for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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