Tuna Casserole

Tuna Casserole

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Tuna Casserole is an easy dinner. Made with 1 (8 oz.) bag potato chips, 1 large can light tuna, 1 can mushroom soup and 1/2 can of water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Crush potato chips with rolling pin. In medium-size casserole dish, put in drained tuna. Pour crushed chips over the tuna. Mix soup with 1/2 can water and pour over chips. Bake at 350Β° for about 45 minutes. Stick knife into casserole periodically. Yields 4 to 6 servings.

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