Tuna Casserole
Tuna Casserole is an moderately easy dinner. Made with 1 can tuna, 1/2 c. no fat mayonnaise, 1 c. chopped celery, 1 c. low-fat cheese (cheddar) and 1/4 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook noodles in boiling water until tender; drain.
Combine noodles, drained tuna, mayonnaise, vegetables and salt.
Add soup, milk and cheese.
Bake at 425Β° about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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