Tuna Casserole
Tuna Casserole is an moderately easy dinner. Made with 2 (6 1/2 oz.) chunk tuna, 6 oz. uncooked egg noodles, 1/2 c. chopped celery, 1/3 c. sliced green onions and 1/2 to 2/3 c. sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Drain and flake tuna.
Cook noodles according to package. Drain and rinse in hot water.
Combine noodles with tuna, celery and green onions.
Blend in sour cream, mustard, mayonnaise, thyme and salt.
Spoon half of mixture into buttered 2-quart casserole.
Top with half of the zucchini.
Repeat layers.
Top with grated cheese.
Bake at 350Β° for 30 minutes or until hot and bubbly.
Sprinkle with chopped tomatoes.
π· Perfect Pairings
Complete your meal with these
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