Tuna Casserole
Tuna Casserole is an moderately easy dinner. Made with 1 (7 to 12 oz.) pkg. egg noodles, 1 small can tuna, 1 can cream of chicken soup, 1 tbsp. margarine and milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook noodles as directed; drain.
Add margarine and enough milk to cover half of noodles.
Add tuna and cream of chicken soup.
Stir and mix well.
Pour half of mixture into casserole dish and cover with cheese.
Next, pour remaining mixture and top with more cheese.
Bake at 400Β° until brown, about 15 minutes.
π· Perfect Pairings
Complete your meal with these
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