Tuna Casserole
Tuna Casserole is an moderately easy dinner. Made with 8 oz. noodles, cooked and drained, 1 small can carnation milk, 1 can mushroom soup, 1 can tuna and 1/2 stick oleo or butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Grease casserole dish and sprinkle in onion, layer of noodles and tuna until all are used.
Mix Carnation milk and mushroom soup.
Pour over top. Top with cheese and put cracker crumbs and butter over top.
Bake at 350Β° until browned.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment