Tuna Burger
Tuna Burger is an moderately easy dinner. Made with 2 cans (6 oz. each) water packed white tuna, drained, 1 egg white, 1/4 c. dry bread crumbs, 1/4 c. onion, sliced and 2 tbsp. dijon mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Flake tuna and add remaining ingredients.
Mix well.
Form tuna mixture into four 1/2 inch thick patties.
Lightly spray frying pan with vegetable oil.
Heat over medium heat until hot. Cook patties 6 minutes, carefully turning over during cooking.
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