Tuna Broccoli Bake
Tuna Broccoli Bake is an moderately easy dinner. Made with 6 1/3 ounce can tuna, drained, 10 ounces broccoli cuts, cooked, 8 ounces cheddar cheese, shredded, 8 ounce can durkee onions and 10 3/4 ounce can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350.
Mix tuna, broccoli, 5 ounces cheese and half can of onions.
In separate bowl mix soup and milk.
Pour 3/4 of soup/milk into tuna mixture.
Spoon into flour tortillas and roll. Place tortillas in greased 9x13 inch baking dish.
Pour remaining soup/milk on top of tortillas.
Bake covered 40 minutes.
Put remaining cheese and onions on top and bake uncovered 5-10 minutes or until cheese melts. 4 servings.
π· Perfect Pairings
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