Tuna Biscuit Casserole
Tuna Biscuit Casserole is an moderately easy dinner. Made with 1 can refrigerator biscuits (pillsbury big country biscuits), 1 1/2 c. milk, 1 (9 1/4 oz.) can tuna, 2 (10 oz.) cans cheddar cheese soup and 2 tbsp. minced onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Arrange biscuits in ungreased 9 x 13-inch pan.
Combine ingredients.
Pour over top of biscuits.
Bake for 25 to 30 minutes at 400Β°.
Biscuits will come up to top through the tuna mix, browned and puffy.
π· Perfect Pairings
Complete your meal with these
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