Tuna Ball
Tuna Ball is an moderately easy dinner. Made with 8 oz. cream cheese, 1 (6 oz.) can water pack tuna, drained, 1/2 tsp. dry mustard, 1 small onion, finely minced and 1/2 tsp. worcestershire, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine all ingredients, except olives, in the bowl of a processor.
Pulse until well blended.
Form into a large ball, chilling if necessary to handle easily.
Garnish with olive slices in a spiral or however desired.
Chill.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment