Tuna Ball
Tuna Ball is an moderately easy dinner. Made with 1 (6 1/2 oz.) can white tuna, drained, 1 (8 oz.) pkg. light cream cheese, 1 tbsp. lemon juice, 1 tbsp. dried minced onion and 1 tbsp. dill pickle, chopped fine or pickle relish, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend all ingredients by hand or mixer.
Chill 1/2 hour.
Take out and shape into 1 or 2 balls.
Roll in nuts.
Serve with crackers.
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