Tuna Ball
Tuna Ball is an moderately easy dinner. Made with 1 (6 1/2 oz.) can tuna, 8 oz. cream cheese, softened, 1 small onion, finely chopped, 2 tbsp. bacon bits and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain and flake tuna in bowl.
Add cream cheese; mix well. Add onion, bacon bits and seasonings; mix well.
Shape into ball; roll in parsley flakes.
Serve with Club crackers.
Yield
8 servings.
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