Tumbleweeds

Combine peanuts and potato sticks in a bowl and set aside. In a microwave, heat butterscotch chips and peanut butter at 70% power for 1-2 minutes or until melted, stirring every 30 seconds. Add to the peanut mixture, stirring to coat evenly.

Drop by rounded tablespoons onto waxed paper lined baking sheets. Refrigerate until set, about 5 minutes.

Store in an air tight container. Makes about 4 1/2 dozen.