Tsupukka
Tsupukka are rustic Russian rye pasties filled with potato, mushrooms, and onion, baked until browned and served with sour cream and dill. It has enough texture and contrast to feel complete on the table without extra fuss.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Cook potatoes and mash them with sauteed mushrooms and onion.
Mix rye and wheat flours with water and salt into a sturdy dough.
Roll small rounds and fill each with potato mushroom mixture.
Fold and crimp the pasties, then bake until browned.
Serve warm with sour cream and dill.
π· Perfect Pairings
Complete your meal with these
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